Biofortification- is the most practical means to improve public health

(1) Breeding crops with higher levels of vitamins and minerals

(2) Breeding crops with higher proteins

(3) Breeding crops with healthier Fats

(4) All of these

(1) Twice the amino acids lysine and tryptophan than existing maize hybrids were developed

(2) Thrice the amino acids lysine and tryptophan than existing maize hybrids were developed

(3) Half the amino acids glutamate and tryptophan than existing maize hybrids were developed

(4) Twice the amino acids glutamate and tryptophan than existing maize hybrids were developed

(1) A variety of wheat

(2) Having high protein content

(3) Has been used as a donor for improving cultivated wheat

(4) Has more amount Nitrogen

(1) Twice

(2) Thrice

(3) One fifth

(4) One third

(1) Vitamin A enriched carrots, spinach, pumpkin

(2) Vitamin C enriched bitter gourd, bathua, mustard, tomato

(3) Iron and calcium enriched spinach and bathua

(4) Protein enriched spinach

(1) Iron, Zinc

(2) Vitamin A

(3) Iodine

(4) Molybdenum

(1) More than 840 million people in the world do not have adequate food to meet their daily food and nutritional requirements.

(2) Three billion people suffer from micronutrient, Protein and Vitamin deficiencies or hidden hunger because they are not able to buy enough fruits, vegetables, legumes, fish and meat

(3) High Aspartate, low sugar content and high nitrogen content in maize leads to resistance to maize stem borers.

(4) Breeding methods for insect pest resistance involve the same steps as those for any other agronomic trait such as yield or quality.

(1) High Aspartate

(2) Low Nitrogen

(3) Low sugar content

(4) High Glutamate

(1) Attract bollworms

(2) Do not attract bollworms

(3) Attract aphids

(4) Do not attract aphids

(1) Non preference by the stem sawfly

(2) Preference by the stem sawfly

(3) Non preference by the bollworms

(4) Preference by the bollworms