Sugars such as glycogen are characterized by presence of which set of functional groups?
1. Hydroxyl and amino
2. Sulfhydryl and phosphate
3. Carbonyl and hydroxyl
4. Carbonyl and amino
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Subtopic: Â Carbohydrates: Starch & Glycogen |
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Biocatalysts
1. Hasten the rate of a given metabolic conversion
2. Are mostly nucleic acids
3. Work at similar temperature and pH optima
4. Act by altering the equilibrium of the reaction
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Subtopic: Â Enzymes |
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