Pyruvic acid, the key product of glycolysis can have many metabolic fates. Under aerobic condition, it forms
1. | Lactic acid | 2. | CO2 + H2O |
3. | Acetyl CoA + CO2 | 4. | Ethanol + CO2 |
Which of the following exhibits the highest rate of respiration?
1. Growing shoot apex | 2. Germinating seed |
3. Root tip | 4. Leaf bud |
Match the following and choose the correct option from those given below.
Column A | Column B | ||
A. | Molecular oxygen | i. | \(\alpha\)-Ketoglutaric acid |
B. | Electron acceptor | ii. | Hydrogen acceptor |
C. | Pyruvate dehydrogenase | iii. | Cytochrome C |
D. | Decarboxylation | iv. | Acetyl CoA |
Options :
A | B | C | D | |
1. | ii | iii | iv | i |
2. | iii | iv | ii | i |
3. | ii | i | iii | iv |
4. | iv | iii | i | ii |
A reducing agent in a redox reaction:
1. gains electrons and gains energy.
2. loses electrons and loses energy.
3. gains electrons and loses energy.
4. loses electrons and gains energy.
What is the end product of glycolysis?
1. NADH | 2. ATP |
3. G3P | 4. Pyruvate |
The outputs of the Krebs cycle do not include:
1. NADP | 2. |
3. ATP | 4. |
Oxidation of organic compounds by molecular oxygen results in the production of carbon dioxide and water and releases free energy. This is because:
1.High energy covalent bonds in organic molecules are broken to produce weaker covalent bonds in water and carbon dioxide.
2. Electrons are being moved from atoms that have a lower affinity for electrons to atoms with a higher affinity for electrons.
3.The electrons in water and carbon dioxide have higher potential energy than the electrons in organic compounds.
4. The covalent bonds in organic molecules are unstable and stable in water and oxygen.
In the given reaction:
1. is oxidized and is reduced.
2. is reduced and is oxidized.
3. is reduced and is oxidized.
4. is reduced and is oxidized.
The products of fermentation do not include:
1. | CO2 | 2. | O2 |
3. | ethanol | 4. | lactate |
Oxidative decarboxylation of pyruvate produces:
1. | 2. Citrate |
3. Acetyl-CoA | 4. G3P |