List I | List II | ||
A. | Clostridium butylicum | I. | Ethanol |
B. | Saccharomyces cerevisiae | II. | Streptokinase |
C. | Trichoderma Polysporum | III. | Butyric acid |
D. | Streptococcus sp. | IV. | Cyclosporin-A |
Statement I: | Bacterial infection by Bacillus thuringiensis can kill only caterpillar larvae. |
Statement II: | B. thuringiensis cannot kill adult moths. |
List-I | List-II | ||
A | Saccharomyces cerevisiae | I. | Citric acid |
B. | Aspergillus niger | II. | Butyric acid |
C. | Trichoderma polysporum | III. | Ethanol |
D. | Clostridium butylicum | IV. | Cyclosporin-A |
Statement I: | Aphids and mosquitoes are natural pests. |
Statement II: | Lady bird and dragonflies are natural pests controllers. |
List-I (Microbes) |
List-II (Products) |
||
A. | Streptococcus | I. | Citric acid |
B. | Trichoderma polysporum | II. | Clot buster |
C. | Monascus purpureus | III. | Cyclosporin A |
D. | Aspergillus niger | IV. | Statins |
Statement I: | Antibiotics are chemicals produced by microbes that kill other microbes. |
Statement II: | Antibodies are chemicals formed in body that eliminate microbes. |
Match List - I with List - II
List - I | List - II | ||
(a) | Aspergillus Niger | (i) | Acetic Acid |
(b) | Acetobacter aceti | (ii) | Lactic Acid |
(c) | Clostridium bretylium | (iii) | Citric Acid |
(d) | Lactobacillus | (iv) | Butyric Acid |
Choose the correct answer from the options given below:
(a) | (b) | (c) | (d) | |
1. | (ii) | (iii) | (i) | (iv) |
2. | (iv) | (ii) | (i) | (iii) |
3. | (iii) | (i) | (iv) | (ii) |
4. | (i) | (ii) | (iii) | (iv) |
Match the following microorganism with product
Column - I | Column - II | ||
(a) | Clostridium butylicum | (i) | Cyclosporin A |
(b) | Trichoderma polysporunt | (ii) | Butyric acid |
(c) | Monascus purpureus | (iii) | Citric acid |
(d) | Aspergillus niger | (iv) | Blood cholesterol lowering agent |
(a) | (b) | (c) | (d) | |
1. | (ii) | (i) | (iv) | (iii) |
2. | (i) | (ii) | (iv) | (iii) |
3. | (iv) | (iii) | (ii) | (i) |
4. | (iii) | (iv) | (ii) | (i) |
For the commercial and industrial production of Citric Acid, which of the following microbes is used?
1. Aspergillus niger
2. Lactobacillus sp
3. Saccharomyces cerevisiae
4. Clostridium bretylium