- 1(current)
Q. No.Which one of the following is a non-reducing carbohydrate?
| 1. | Maltose |
| 2. | Sucrose |
| 3. | Lactose |
| 4. | Ribose 5-phosphate |
Subtopic: Â Carbohydrates |
 82%
Level 1: 80%+
Hints
Identify the substances having a glycosidic bond and peptide bond, respectively in their structure:
| 1. | Glycerol, trypsin | 2. | Cellulose, lecithin |
| 3. | Inulin, insulin | 4. | Chitin, cholesterol |
Subtopic: Â Proteins |Â Carbohydrates |
 66%
Level 2: 60%+
NEET - 2020
Please attempt this question first.
Hints
Please attempt this question first.
Consider the given two statements:
| I: | Starch turns into an intense "blue-black" colour upon addition of aqueous solutions of the triiodide anion |
| II: | Starch does not form secondary helical structures |
| 1. | Both I and II are correct and II explains I |
| 2. | Both I and II are correct but II does not explain I |
| 3. | I is correct but II is incorrect |
| 4. | Both I and II are incorrect |
Subtopic: Â Carbohydrates |
 62%
Level 2: 60%+
Hints
Chitin is a long chain polymer of:
| 1. | N-acetyl glucosamine | 2. | N-acetyl galactosamine |
| 3. | Beta glucose | 4. | Alpha glucose |
Subtopic: Â Carbohydrates |
 80%
Level 1: 80%+
Hints
- 1(current)
Q. No.
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