Which one of the following structural formulae of two organic compounds are correctly identified along with its related function?
1. A- Triglyceride – a major source of energy
2. B- Uracil – a component of DNA
3. A- Lecithin – a component of cell membrane
4. B- Adenine – a nucleotide that makes up nucleic acids
How many groups of the methane can be substituted to form an amino acid Glycine.
1.4
2.3
3.2
4.1
Which group of the amino acid contributes essentially to the chemical and physical properties of amino acids?
1.Amino group
2.Carboxyl group
3.Alkyl group (R group)
4.All of these
Which of the following is true about Lipids
1.It is a polymer of Fatty acids and Glycerol
2.Water soluble
3.Fatty acids can be saturated or unsaturated
4.both 1 and 3
Which of the following is true about Cholesterol?
1. It contains four fused hydrocarbon rings
2. Organic molecule
3. Hydroxyl group is present
4. All of these
Which of the following is incorrect.
1.Nucleotides- Nucleosides = phosphate
2.Nucleosides + Phosphate = Nucleotides
3.Nucleosides – Nucleotides = Phosphate
4.Both 1 and 2
Which of the following is true?
1. All the elements present in a sample of earth’s crust are also present in a sample of living tissue
2. Carbon and Hydrogen are present in more amount in any living organism than earth’s crust.
3. Carbon and Hydrogen are present in more in living organisms than in non living matter.
4. All of the above
Which of the following element is present in negligible amount in human body?
1. Magnesium
2. Suphur
3. Silicon
4. Sodium
Which of the following is true?
1. | Inorganic catalyst work efficiently at high temperatures and high pressures |
2. | Generally, enzymes get damaged at high temperatures |
3. | Thermostable enzymes retain their catalytic power even at high temperatures. |
4. | All of these |
Which of the following is incorrect?
1. Enzymatic activity is maximum at its optimim pH and temperature.
2. Enzymatic activity declines both below and above the optimum value.
3. Low temperatures destroys enzymatic activity
4. High temperatures destroys enzymatic activity