List-I | List-II | ||
A. | Ribozyme | I. | Glucose transport |
B. | Lecithin | II. | Non-proteinaceous enzyme |
C. | Glut-4 | III. | Lipid |
D. | Vitamins | IV. | Coenzyme |
1. | Enzymes are denatured at high temperatures |
2. | Enzymes are mostly proteins but some are lipids also |
3. | Enzymes are highly specific. |
4. | Enzymes require optimum pH and temperature for maximum activity. |
A non-proteinaceous enzyme is:
1. lysozyme
2. ribozyme
3. ligase
4. deoxyribonuclease