| I: | are organic compounds. |
| II: | are tightly bound to the apoenzyme. |
| 1. | protein | 2. | amino acid |
| 3. | lipid | 4. | ribonucleoprotein |
| I: | Almost all enzymes are proteins. |
| II: | Some nucleic acids can behave like enzymes. |
| III: | No enzyme in living organisms can function above 40 °C. |
| IV: | Enzymes are the reason that chemicals react with each other. |
| V: | Enzymes are not sensitive to pH in their environment. |
| Statement I: | Palmitic acid has 16 carbons including carboxyl carbon. |
| Statement II: | Arachidonic acid has 20 carbon atoms including the carboxyl carbon. |
| Column-I | Column-II | ||
| A. | Lyases | P. | catalyse removal of groups from substrates by mechanisms other than hydrolysis, leaving double bonds |
| B. | Ligases | Q. | catalyse the linking together of 2 compounds |
| C. | Transferases | R. | catalyse the transfer of a group other than hydrogen between a pair of substrates |
| D. | Isomerases | S. | catalyse inter-conversion of optical, geometric or positional isomers |
| A | B | C | D | |
| 1. | P | Q | R | S |
| 2. | Q | P | R | S |
| 3. | P | Q | S | R |
| 4. | R | R | Q | S |
| 1. | Riboflavin | 2. | Pantothenic acid |
| 3. | Niacin | 4. | Pteroylglutamic acid |
| I: | Cellulose is a polymeric polysaccharide consisting of only one type of monosaccharide. |
| II: | Starch is a homopolymer. |
| III: | Inulin is a polymer of fructose. |
| IV: | In glycogen, the right end is called the reducing end, and the left end is called the non-reducing end. |
| 1. | Lipids are generally water insoluble. |
| 2. | Fatty acids could be saturated (without double bond) or unsaturated (with one or more C=C double bonds). |
| 3. | Glycerol is trihydroxy propane. |
| 4. | No lipids have both glycerol and fatty acids. |