D(+) glucose yields an oxime with hydroxyl amine. The structure of the oxime would be:

1. 2.
3. 4.
Subtopic:  Carbohydrates - Classification & D-L configuration |
 79%
Level 2: 60%+
AIPMT - 2014
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D-Glucose  \(\xrightarrow[]{\textbf{?}}\) Saccharic acid

The oxidizing reagent used for this conversion is:
1. HI
2. Bromine water
3. HNO3 
4. H2SO4

Subtopic:  Polysaccharides & their Importance |
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Which one is not a D-sugar:

1. 2.
3. 4.
Subtopic:  Carbohydrates - Classification & D-L configuration |
 70%
Level 2: 60%+
NEET - 2022
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An anomer is represented by: 

1.   
2. 
3.
4. 
Subtopic:  Carbohydrates - Classification & D-L configuration |
 57%
Level 3: 35%-60%
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The incorrect statement among the following regarding glucose is:

1. It is an aldohexose.
2. n-Hexane is formed when glucose is heating with HI.
3. It is present in furanose form.
4. It does not give 2, 4- DNP test.
Subtopic:  Carbohydrates - Classification & D-L configuration |
 81%
Level 1: 80%+
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Which one of the following reactions of glucose can be explained only by its cyclic structure?

1. Glucose forms pentaacetate.
2. Glucose reacts with hydroxylamine to form an oxime.
3. Pentaacetate of glucose does not react with hydroxylamine.
4. Glucose is oxidized by nitric acid to saccharic acid.

Subtopic:  Carbohydrates - Classification & D-L configuration |
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Level 2: 60%+
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α-D-glucose and β-D-glucose are:

1. Epimers

2. Anomers

3. Functional isomers

4. Chain isomers

Subtopic:  Carbohydrates - Classification & D-L configuration |
 83%
Level 1: 80%+
AIPMT - 2000
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The reagents with which glucose does not react to give the corresponding test/products are: 
A. Tollen's reagent
B. Schiff's reagent
C. \(\text{HCN}\)
D. \(\text{NH}_2\text{OH}\)
E. \(\text{NaHSO}_3\)
Choose the correct option:
1. \(\text{A}\) and \(\text{D}\) 2. \(\text{B}\) and \(\text{E}\)
3. \(\text{E}\) and \(\text{D}\) 4. \(\text{B}\) and \(\text{C}\)
Subtopic:  Carbohydrates - Classification & D-L configuration |
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NEET - 2024
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The two forms of D-Glucopyranose are called : 


1. Anomers

2. Epimers

3. Enantiomers

4. Diastereoisomers

Subtopic:  Carbohydrates - Classification & D-L configuration |
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Level 1: 80%+
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Sugar ' X '
A. is found in honey.
B. is a keto sugar.
C. exists in \(\alpha\) and \(\beta\) - anomeric forms.
D. is laevorotatory.
' X ' is :
1. Maltose
2. Sucrose
3. D-Glucose
4. D-Fructose
Subtopic:  Carbohydrates - Classification & D-L configuration |
 55%
Level 3: 35%-60%
NEET - 2025
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