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Which of the following yields citric acid?
1. Penicillium citrinum
2. Aspergillus niger
3. Saccharomyces
4. Azospirillium

Subtopic: Chemicals, Enzymes & Other Bioactive Molecules |

96%

Level 1: 80%+

AIPMT - 1998

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For retting of Jute, the fermenting microbe used is:

1. Methophilic bacteria

2. Helicobacter pylori

3. Butyric acid bacteria

4. Streptococcus lactin

Subtopic: Chemicals, Enzymes & Other Bioactive Molecules |

Level 3: 35%-60%

AIPMT - 2005

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