Which of the following yields citric acid?
1.  Penicillium citrinum
2. Aspergillus niger
3. Saccharomyces
4.  Azospirillium

Saccharomyces cerevisiae is used in the formation of:
1. Ethanol
2. Methanol
3. Acetic acid
4. Antibiotics

Modern farmers can increase the yield of Paddy up to 50% by the use of:
1.  Cyanobacteria
2.  Rhizobium
3.  Cyanobacteria in Azolla pinnata
4.  Farm yard manure

Azolla is used in the cultivation of:

Which one produces gas by decomposing the gobar (Dung) in gobar gas:
1.  Fungus
2.  Virus
3.  Methanogenic bacteria
4.  Algae

Which of the following is used to manufacture ethanol from starch:

1. Penicillin

2. Saccharomyces

3. Azotobactor

4. Lactobacillus

Which of the following is true pair of biofertilizers:
1.  Azolla and BGA
2.  Nostoc and legume
3.  Rhizobium and grasses
4.  Salmonella & E. Coli

What is B.O.D.:
1. The amount of $O_2$ utilized by organisms in the water
2. The amount of $O_2$ utilized by microorganisms for decomposition
3. The total amount of $O_2$ present in water
4. All of the above

Which bacteria is utilized in a Gobar gas plant:

1. Methanogens

2. Nitrifying bacteria

3. Ammonifying bacteria

4. Denitrifying bacteria

During the formation of bread it becomes porous due to the release of CO₂ by the action of: