Which of these can have catalytic activity?
| 1. RNA | 2. DNA |
| 3. Prostaglandins | 4. Sterols |
Enzymes speed up the chemical reactions by:
| 1. | Getting used up in the reaction |
| 2. | Formation of different products |
| 3. | Converting endothermic reactions to exothermic |
| 4. | Lowering activation energy |
The substrate concentration at which the enzyme catalyzed reaction achieves ½ Vmax is its ____ value.
| 1. | Km | 2. | Kcat |
| 3. | pKa | 4. | Q10 |
In general, with every 10oC rise in the temperature [in the range 0oC to 40oC], the rate of enzyme catalyzed reaction:
| 1. | Becomes half | 2. | Gets doubled |
| 3. | Remains same | 4. | There is no such correlation in general |
Most common enzyme inhibition used in control of bacterial pathogens is:
| 1. Competitive | 2. Non - competitive |
| 3. Uncompetitive | 4. Mixed |
Enzymes that catalyze removal of groups from substrates by mechanisms other than hydrolysis leaving double bonds are:
| 1. | Dehygdrogenases | 2. | Transferases |
| 3. | Lyases | 4. | Ligases |
The non protein constituent present in many enzymes is called:
| 1. Co-enzyme | 2. Co-factor |
| 3. Apoenzyme | 4. Holoenzyme |
What is the co-factor for the proteolytic enzyme, carboxypeptidase?
| 1. | Molybdenum | 2. | Manganese |
| 3. | Zinc | 4. | Copper |
Most of the coenzymes contain:
| 1. Metal ions | 2. FMN and FAD |
| 3. Ribonucleoproteins | 4. Vitamins |
Most common element present in human body is:
| 1. | Oxygen | 2. | Carbon |
| 3. | Hydrogen | 4. | Sulfur |