What is the eye of a potato:
1.  Axillary bud
2.  Accessory bud
3.  Adventitious bud
4.  Apical bud

Subtopic:  Morphology of Stems |
 78%
Level 2: 60%+
AIPMT - 2001

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In which of the following plant sunken stomata are found:
1.  Nerium
2.  Hydrilla
3.  Mango
4.  Guava

Subtopic:  Modification of Leaf |
Level 3: 35%-60%
AIPMT - 2001

Sorry!! currently, the explanation for the question is not provided. If you need further help, please email at support@neetprep.com with subject: Explanation Missing for Question Id: 266849

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The edible part of a Banana is:
1. Epicarp
2. Mesocarp and less developed endocarp
3. Endocarp and less developed mesocarp
4. Epicarp and mesocarp

Subtopic:  Fruits & their Types |
Level 3: 35%-60%
AIPMT - 2001
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Bicarpellary gynoecium and oblique ovary occur in:
1.  Mustard
2.  Banana
3.  Pisum
4.  Brinjal

Subtopic:  Families of Flowering Plant |
 68%
Level 2: 60%+
AIPMT - 2001
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Which is the correct pair for the edible part:
1.  Tomato – Thalamus
2.  Maize - Cotyledons
3.  Guava - Mesocarp
4.  Date palm - Pericarp

Subtopic:  Fruits & their Types |
Level 4: Below 35%
AIPMT - 2001

Sorry!! currently, the explanation for the question is not provided. If you need further help, please email at support@neetprep.com with subject: Explanation Missing for Question Id: 266830

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Tetradynamous conditions occur in:
1. Cruciferae
2.  Malvaceae
3.  Solanaceae
4.  Liliaceae

Subtopic:  Families of Flowering Plant |
 64%
Level 2: 60%+
AIPMT - 2001
Hints

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Before the European invaders, which vegetable was absent in India:
1. Potato and Tomato
2. Simla mirch and Brinjal
3. Maize and chichinda
4. Bitter gourd

Subtopic:  Families of Flowering Plant |
Level 3: 35%-60%
AIPMT - 2001

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The aleurone layer in maize grain is especially rich in:

1. Proteins 2. Starch
3. Lipids 4. Auxins
Subtopic:  Seed |
 91%
Level 1: 80%+
AIPMT - 2003
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Juicy hair-like structures observed in the lemon fruit develop from:

1. Exocarp

2. Mesocarp

3. Endocarp

4. Mesocarp and endocarp

Subtopic:  Fruits & their Types |
Level 3: 35%-60%
AIPMT - 2003
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Edible part of mango is:
1. Mesocarp
2. Epicarp
3. Endocarp
4. Epidermis

Subtopic:  Fruits & their Types |
 94%
Level 1: 80%+
AIPMT - 2002
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