Enterokinase / enteropeptidase takes part in conversion of:
(1) Pepsinogen to pepsin
(2) Trypsinogen to trypsin
(3) Protein into polypeptides
(4) Caseinogen into casein
Match Column-I with Column-II
Column I Column II
(i) Brunner’s gland a. Salivary amylase
(ii) Rugae b. Nucleosidase
(iii) Succus entericus c. Mucosa layer
(iv) Carbohydrate d. Sub-mucosa
splitting enzyme
Choose the correct option
1. i-d, ii-a, iii-b, iv,-c
2. i-c, ii-d, iii-b, iv-a
3. i-b, iii-c, ii-a, iv-d
4. i-d, ii-c, iii-b, iv-a
Match the items given in Column - I with those in Column - II and choose the correct option:
Column-I | Column-II | ||
(a) | Rennin | (i) | Vitamin B12 |
(b) | Enterokinase | (ii) | Facilitated transport |
(c) | Oxyntic cells | (iii) | Milk proteins |
(d) | Fructose | (iv) | Trypsinogen |
Options: | (a) | (b) | (c) | (d) |
1. | iii | iv | ii | i |
2. | iv | iii | i | ii |
3. | iv | iii | ii | i |
4. | iii | iv | i | ii |
The intestinal mucosal epithelium has goblet cells which secretes:
(1) Digestive enzymes
(2) Intestinal digestive enzymes
(3) Mucus
(4) Succus intericus
Brunner's glands occur in
1. sub-mucosa of duodenum
2. sub-mucosa of stomach
3. mucosa of oesophagus
4. mucosa of ileum
Match the column I with column II
Column I Column II
a. Bilirubin and (i) Sub-lingual
biliverdin
b. Hydrolysis of starch (ii) Bile pigments
c. Digestion of proteins (iii) Trypsin
d. Salivary glands (iv) Amylase
(1) a(ii), b(iv), c(i), d(iii)
(2) a(iv), b(i), c(iii), d(ii)
(3) a(iii), b(ii), c(iv), d(i)
(4) a(ii), b(iv), c(iii), d(i)
Which of the following is the physiologic calorific value of fats(kCal/g)?
1. 4.1
2. 4.0
3. 5.65
4. 9.0
Match the following structures with their respective location in organs:
(a) |
Crypts of Lieberkuhn |
(i) |
Pancreas |
(b) |
Glisson’s Capsule |
(ii) |
Duodenum |
(c) |
Islets of Langerhans |
(iii) |
Small intestine |
(d) |
Bruunner’s Glands |
(iv) |
Liver |
Select the correct option from the following:
Options: | (a) | (b) | (c) | (d) |
1. | iii | ii | i | iv |
2. | iii | i | ii | iv |
3. | ii | iv | i | iii |
4. | iii | iv | i | ii |
Which of the following is the physiologic calorific value of carbohydrates and proteins (kCal/g)?
1. 4.1
2. 4.0
3. 5.65
4. 9.45
Lactose is composed of
1. glucose + fructose
2. glucose + glucose
3. glucose + galactose
4. fructose + galactose