The common nitrogen fixer in paddy fields is:

1. Frankia 2. Rhizobium
3. Azospirillum 4. Oscillatoria

Subtopic:  Microbes in Biocontrol Agent |
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An example of endomycorrhiza is:

1. Glomus 2. Agaricus
3. Rhizobium 4. Nostoc

Subtopic:  Microbes in Biocontrol Agent |
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The most common substrate used in distilleries for the production of ethanol is    
1. Molasses
2. Corn meal
3. Soya meal
4. Ground gram 

Subtopic:  Chemistry of Fermented Beverages |
 76%
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Ethanol is commercially produced through a particular species of 
1. Aspergillus
2. Saccharomyces
3. Clostridium
4. Trichoderma 

Subtopic:  Industrial Products, Beverages & Antibiotics |
 92%
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Which one of the following is not a biofertilizer? 
1. Mycorrhiza
2. Agrobacterium
3. Rhizobium
4. Nostoc 

Subtopic:  Microbes in Biocontrol Agent |
 70%
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An organism used as biofertilizer for raising soyabean crop is 
1. Nostoc
2. Azotobacter
3. Azospirillum
4. Rhizobium 

 

Subtopic:  Microbes as Biofertilizer |
 59%
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Which one of the following helps in the absorption of phosphorus from soil by plants?   
1. Anabaena
2. Glomus
3. Rhizobium
4. Frankia 

Subtopic:  Microbes as Biofertilizer |
 74%
From NCERT
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Read the following statement having two blanks (A and B):
“A drug used for _______ (A) ________ patients is obtained from a species of the organism _________ (B) _________.”
The one correct option for the two blanks is:         

Blank-A

Blank-B

1

AIDS

Pseudomonas

2

Heart

Penicillium

3

Organ-transplant

Trichoderma

4

Swine flu

Monascus

Subtopic:  Chemicals, Enzymes & Other Bioactive Molecules |
 86%
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Yeast is used in the production of   
1. Bread and beer.
2. Cheese and butter.
3. Citric acid and lactic acid.
4. Lipase and pectinase. 

Subtopic:  Chemistry of Fermented Beverages |
 92%
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Read the following four statements (a-d):

a. Colostrum is recommended for the new born because it is rich in antigens.
b. Chikungunya is caused by a Gram-negative bacterium.
c. Tissue culture has proved useful in obtaining virus-free plants.
d. Beer is manufactured by distillation of fermented grape juice.

How many of the above statements are wrong?

1. Four 2. One
3. Two 4. Three
Subtopic:  Chemistry of Fermented Beverages |
From NCERT
AIPMT - 2012

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