The given reaction can be classified as:

 
1. Alcohol formation reaction
2. Dehydration reaction
3. Williamson alcohol synthesis reaction
4. Williamson ether synthesis reaction

Subtopic:  Ethers: Preparation & Properties, Uses |
 94%
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NEET - 2016

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In the reaction 
 
the electrophile involved is

1. Dichloromethyl cation CHCl2

2. Formyl cation CHO

3. Dichloromethyl anion CHCl2

4. Dichlorocarbene (:CCl2)

Subtopic:  Phenols: Preparation & Properties |
 77%
NEET - 2018

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Which one is the most acidic compound?
1.
 
2.
 
3.
 
4.

 

Subtopic:  Phenols: Preparation & Properties |
 89%
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NEET - 2017

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The heating of phenyl-methyl ethers with HI produces

1. lodobenzene

2. Phenol

3. Benzene

4. Ethyl chlorides

Subtopic:  Ethers: Preparation & Properties, Uses |
 82%
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NEET - 2017

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A characteristic group test for phenolic group is:

1. Liebermann's nitroso reaction
2. Coupling with diazonium salt
3. Neutral FeCl3
4. All of the above

Subtopic:  Ethers: Preparation & Properties, Uses |
 74%

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Dunstan’s test is used for identification of:

1. Acetone

2. Alcohol

3. Glycerol

4. Carbonyl compound

Subtopic:  Alcohols: Preparation & Properties |

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Which are not cleaved by HIO4?
I : Glycerol
II : Glycol
III: 1, 3-propanediol
IV: Methoxy-2-propanol

1. I, II, III, IV

2. I, II

3. II, III

4. III, IV

Subtopic:  Alcohols: Preparation & Properties |
 67%

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Find missing reagents.
(a) x = LiAlH4, y = NaBH4

(b) x = LiAIH/ AlCl3, y = LiAlH4

(c) x = LiAIH4, Y = LiAIH/ AlCl3

(d) x = H/ Ni, y = H2 / Pt

Subtopic:  Ethers: Preparation & Properties, Uses |
 51%

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What sequence of reagents is required to accomplish the following transformation?

1. (1) NBS, ROOR (2) CH3CH2O- (3)2HBr (4) NH-2 (5) disiamylborane (6) H2O2,OH-

2. (1) Cl2hv (2) OH-, heat; (3) 2HCl (4) OH-,heat (5) HgSO4,H2SO4

3. (1) NBs,ROOR; OH-,DMSO

4. (1) Br2,hv (2) t-butoxide (3) BH3,THF (4) H2O2,OH-

Subtopic:  Alcohols: Preparation & Properties | Mechanism of Dehydration, Methanol & Ethanol |
 60%

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CH2Cl2Br2 W. Product W is:

1. 

2. 

3. 

4. 

Subtopic:  Mechanism of Dehydration, Methanol & Ethanol |
 66%

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