The correct corresponding order of names of four aldoses with configuration given below respectively, is

 

1.  L-erythrose, L-threose, L-erythrose, D-threose

2.  D-threose, D-erythrose, L-threose, L-erythrose

3.  L-erythrose, L-threose, D-erythrose, D-threose

4.  D-erythrose, D-threose, L-erythrose, L-threose

Subtopic:  Carbohydrates - Classification & D-L configuration |
NEET - 2016
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The difference between amylose and amylopectin is

1. Amylopectin have 14α - linkage and 16α - linkage

2. Amylose have 14α- linkage and 16β - linkage

3. Amylopectin have 14α - linkage and 16β - linkage

4. Amylose is made up of glucose and galactose

Subtopic:  α - Amino Acids, Peptide Bond, Proteins & Structure |
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NEET - 2018

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Which one of the following compounds will form an osazone derivative ?
1. CH3CH2COCH2OH
2. CH3COCH2CH2OH
3. CH3CH2CHOHCH2OH
4. CH3CH2COCH2OCH3

Subtopic:  Carbohydrates - Classification & D-L configuration |

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How many moles of HIO4 is required to break down the following molecule?

1. 1

2. 2

3. 3

4. 4

Subtopic:  Carbohydrates - Classification & D-L configuration |

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Number of Chiral carbon atoms in cyclic b-D(+)-glucose is

1. 5

2. 4

3. 3

4. 2

Subtopic:  Carbohydrates - Classification & D-L configuration |
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Glucose and Mannose are

1. C1 epimers

2. Anomers

3. C2 epimers

4. C4 epimers

Subtopic:  Carbohydrates - Classification & D-L configuration |

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The two forms of glucopyranose obtained from solution of D-glucose are called

1. Isomers

2. Anomers

3. Epimers

4. Enantiomers

Subtopic:  Carbohydrates - Classification & D-L configuration |
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Glucose molecule reacts with 'X' number of molecules of phenyl hydrazine to yield osazone. The value of 'X' is

1. four

2. one

3. two

4. three

Subtopic:  Carbohydrates - Classification & D-L configuration |

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Which of the following is the correct statement?

1.  Starch is a polymer of a-glucose.
2.  Amylose is a component of cellulose.
3.  Proteins are composed of only one type of amino acid.
4.  In the cyclic structure of fructose, there are 6 carbons and one oxygen atom.

Subtopic:  Polysaccharides & their Importance |
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On hydrolysis of starch, we finally get

1. Glucose

2. Fructose

3. Maltose

4. Both 1 and 3

Subtopic:  Carbohydrates - Classification & D-L configuration |
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