Equal volumes of and 0.2 M NaCl are mixed. The concentration of ions in the mixture will be
(1) 0.1 M
(2) 0.05 M
(3) 0.2 M
(4) 0.15 M
Amount of oxalic acid in grams that is required to obtain 250 ml of a semi-molar solution is -
1. | 17.75 g | 2. | 17.00 g |
3. | 15.75 g | 4. | 15.00 g |
Volume of 10 M HCl should be diluted with water to prepare 2.00 L of 5 M HCl is
(1) 2 L
(2) 1.5 L
(3) 1.00 L
(4) 0.5 L
The vapour pressure of a solvent A is 0.80 atm. When a non-volatile substance B is added to this solvent its vapour pressure drops to 0.6 atm. the mole fraction of B in the solution is [MP PMT 2000]
(1) 0.25
(2) 0.50
(3) 0.75
(4) 0.90
Osmotic pressure is 0.0821 atm at a temperature of 300 K. find concentration in mole/litre [Roorkee 1990]
(1) 0.033
(2) 0.066
(3) 0.33 × 10–2
(4) 3
The osmotic pressure of 5% (mass-volume) solution of cane sugar at 150°C (mol. mass of sugar = 342) is:
1. 4 atm
2. 5.07 atm
3. 3.55 atm
4. 2.45 atm
A solution containing 3.3 g of a substance in 125 g of benzene (b.p. 80 °C) boils at 80.66 °C. If Kb for one litre of benzene is 3.28 °C m-1, the molecular weight of the substance shall be -
1. 127.20 g mol-1
2. 131.20 g mol-1
3. 137.12 g mol-1
4. 142.72 g mol-1
The molal b.p. constant for water is . When 0.1 mole of sugar is dissolved in 200 g of water, the solution boils under a pressure of 1 atm at
(1) 100.513°C
(2) 100.0513°C
(3) 100.256°C
(4) 101.025°C
The molality of a solution containing a certain solute, if there is a freezing point depression of 0.184 °C, is-
(Kf = 18.4)
1. 0.01 m
2. 10 m
3. 0.05 m
4. 100 m
The molal freezing point constant for water is 1.86°C/mole. If 342 g of cane sugar is dissolved in 1000 g of water, the solution will freeze at
(1) –1.86°C
(2) 1.86°C
(3) –3.92°C
(4) 2.42°C