At the critical micelle concentration (CMC) the surfactant molecule

1. Decompose

2. Dissociate

3. Associate

4. Become completely soluble

Which one has the highest coagulation power?

(1) K⁺

(2) Ca⁺⁺

(3) Al⁺⁺⁺

(4) Sn⁴⁺

The charge on As₂S₃ sol is due to to the adsorbed:-

(1) H⁺

(2) OH^-

(3) O^-2

(4) S^-2

The most suitable electrolyte for the coagulation of arsenic sulphide will be:-

(1) AlCl₃

(2) BaCl₂

(3) NaCl

(4) KCl

According to freundlich adsorption isotherm, which of the following is correct:-

(1) $\frac{\mathrm{x}}{\mathrm{m}}\mathrm{\alpha } \mathrm{p}°$

(2) $\frac{\mathrm{x}}{\mathrm{m}}\mathrm{\alpha } \mathrm{p}$

(3) $\frac{\mathrm{x}}{\mathrm{m}}\mathrm{\alpha } {\mathrm{p}}^{1/\mathrm{n}}$

(4) All are correct for different ranges of pressure

Which one of the following statements is not correct?
(a) Catalyst does not initiate any reaction

(b) The value of equilibrium constant is changed in the presence of a catalyst in the reaction equilibrium

(c) Enzymes catalyse mainly biochemical reaction

(d) Coenzymes increase the catalytic activity of enzyme

The coagulation values in millimoles per litre of the electrolytes used for the coagulation of As₂S₃ are given below

I. (NaCl) =52               II. (BaCl₂) =0.69       III. (MgSO₄) = 0.22

The correct order of their coagulating power is

(1) I > II > III                 

(2) II > I > III

(3) III > II >I                 

(4) III > I > II

The addition of a catalyst during a chemical reaction alters which of the following quantities?

(a) Internal energy
(b) Enthalpy
(c) Activation energy
(d) Entropy

Which one of the following characteristics is associated with adsorption?

(1) $∆$G, $∆$H and $∆$S all are negative

(2) $∆$G and $∆$H are negative but $∆$S is positive

(3) $∆$G and $∆$S are negative but $∆$H is positive

(4) $∆$G is negative but $∆$H and $∆$S are positive

Which one of the following statements is incorrect about enzyme catalysis?

(a) Enzymes are mostly proteinous in nature

(b) Enzyme action is specific

(c) Enzymes are denaturated by ultraviolet rays and at high temperature

(d) Enzymes are least reactive at optimum temperature