Which one of the following sets of monosaccharides forms sucrose?
(1) a-D-galactopyranose and
     a-D-glucopyranose
(2) α-D-glucopyranose and
     b-D-fructofuranose
(3) b-D -glucopyranose and
     a-D fructofuranose
(4) α-D-glucopyranose and
     b-D-fructopyranose

Which one of the following does not exhibit the phenomenon of mutarotation ?

(a) (+) Sucrose

(b) (+) Lactose

(c) (+)Maltose

(d) (-)Fructose

A hormone that contains iodine is-

During the process of digestion, the proteins present in food materials are hydrolysed to amino acids. The two enzymes involved in the process

$\mathrm{Proteins} \stackrel{\mathrm{Enzyme} \left(\mathrm{a}\right)}{\to } \mathrm{Polypeptides} \stackrel{\mathrm{Enzyme} \left(\mathrm{B}\right)}{\to } \mathrm{Amino} \mathrm{acids},$

are respectively:
(a) amylase and maltase
(b) diastase and lipase
(c) pepsin and trypsin
(d) invertase and zymase

The human body does not produce

(1) DNA

(2) vitamins

(3) hormones

(4) enzymes

Sanger's reagent is used for the identification of

(1)  The N-terminal amino acid of a peptide chain

(2)  The c-terminal amino acid of a peptide chain

(3)  The sidechain of amino acids

(4)  Number of amino acid units

Which of the following carbohydrate undergo mutarotation in aqueous solution?

(1)  Maltose

(2)  Lactose

(3)  Glucose

(4)  All of these

Which of the following carbohydrates is not oxidized by bromine water?

1.  D - Galactose

2.  D - Glucose

3.  D - Fructose

4.  D - Mannose

The ${\mathrm{pK}}_{{\mathrm{a}}_1}, {\mathrm{pK}}_{{\mathrm{a}}_2} \mathrm{and} {\mathrm{pk}}_{{\mathrm{a}}_3}$ of the dication of lysine $\begin{array}{c}\left({\mathrm{H}}_3\stackrel{+}{\mathrm{N}} - {\left({\mathrm{CH}}_2\right)}_4 - \mathrm{CH} - \mathrm{COOH}\right)\\ \begin{array}{c} |\\ +{\mathrm{NH}}_3\end{array}\end{array}$ are 2.18, 8.95 and 10.53 respectively. Calculate the pH of lysine at its isoelectric point.

1.  9.74

2.  7.22

3.  5.57

4.  6.36

Millon's test is given by that protein

1.  Which contain phenolic amino acids

2.  Which contain amino acid having S

3.  Which contain the basic amino acid

4.  Which contain the neutral amino acid