The co-factor required for the activity of pyruvate dehydrogenase is:
1. Zinc
2. Magnesium
3. Manganese
4. Copper

Subtopic:  Aerobic Respiration |
 73%
From NCERT
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In the mitochondrial electron transport system, the term Complex III refers to:
1. NADH dehydrogenase
2. Cytochrome c
3. FADH2
4. Cytochrome bc1 complex

Subtopic:  Oxidative Phosphorylation |
 71%
From NCERT
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For each ATP produced, how many H passes through F0 from the intermembrane space to the matrix down the electrochemical proton gradient?

1. 1
2. 2
3. 3
4. 4

Subtopic:  ETS |
From NCERT
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If fatty acids were to be respired, they would first be degraded to:
1. Glucose-6 phosphate
2. Pyruvate
3. Acetyl-CoA
4. Alpha ketoglutarate

Subtopic:  Aerobic Respiration |
 74%
From NCERT
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In the absence of oxygen, the primary purpose of fermentation is to:
1. produce amino acids for protein synthesis
2. generate a proton gradient for ATP synthesis
3. oxidize glucose to generate reduce electron carriers
4. regenerate NAD+ from NADH allowing glycolysis to continue

Subtopic:  Fermentation |
 70%
From NCERT
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During glycolysis, when glucose is catabolized to pyruvate, most of the energy of glucose is 
1. transferred to ADP, forming ATP.
2. transferred directly to ATP.
3. retained in the pyruvate.
4. stored in the NADH produced.

Subtopic:  Glycolysis |
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ATP production during cellular respiration is controlled by allosteric inhibition. The control is the allosteric inhibition by ATP and citric acid of the enzyme that facilitates the formation of:

1. Glucose 6- phosphate from glucose
2. Fructose 1,6- bisphosphate from Fructose 6 - phosphate
3. Acetyl CoA from Pyruvic acid
4. Citric acid from Acetyl CoA and Oxaloacetic acid

Subtopic:  Glycolysis | Glycolysis Regulation |
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When proteins are used as respiratory substrates, the respiratory quotient would be about:
1. 1.2
2. 1.0
3. 0.9
4. 0.7

Subtopic:  Respiratory Quotient |
 83%
From NCERT
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The mitochondrial electron transport chain is located in:
1. Outer membrane
2. Inner membrane
3. Inter membrane space
4. Matrix

Subtopic:  ETS:2 | ETS:1 | ETS |
 73%
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The useful purpose served by lactate fermentation is:
1. Make lactose available for gluconeogenesis
2. Production of additional ATP in anaerobic conditions
3. Regeneration of NAD+
4. Increased availability of oxygen for the skeletal muscle

Subtopic:  Fermentation |
 50%
From NCERT
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