$\alpha$-D-glucose and β-D-glucose are:

1. Epimers

2. Anomers

3. Functional isomers

4. Chain isomers

Glucose +x Phenyl hydrazine → Osazone 'x' will be:

1.  2
2.  3
3.  4
4.  1

The base found in DNA but not in RNA:

Sucrose on hydrolysis gives:

1. L(+) Glucose + D(+) Fructose
2. L(–) Glucose + L(–) Fructose
3. D(+) Glucose + D(–) Fructose
4. D(+) Glucose + L(–) Fructose

The compound that does not reduce Fehling solution is:
1. Glucose
2. Fructose
3. Sucrose
4. Maltose

The structure that represents the peptide chain is:

1.
2.
3.
4.

The enzyme which hydrolyses triglycerides to fatty acids and glycerol is called:

1. Lipase

2. Zymase

3. Pepsin

4. Maltase

Enzymes are made up of:

1. Edible proteins.

2. Proteins with specific structures.

3. Nitrogen-containing carbohydrates.

4. Carbohydrates.

Which is not a true statement:
 

Among the following, reducing sugar is:

1. Galactose

2. Gluconic acid

3. β-methyl galactoside

4. Sucrose