1. | Thymine | 2. | Uracil |
3. | Adenine | 4. | Guanine |
I | II | |
1. | 2’ deoxyribose | Ribose |
2. | Ribose | 2’ deoxyribose |
3. | Adenosine | Adenylic acid |
4. | α glucose | β glucose |
I: | The level of protein structure organization that provides the positional information of amino acids in a protein is called as the primary structure. |
II: | Only right handed helices are observed in proteins seen in living organisms. |
III: | Tertiary structure is absolutely necessary for the many biological activities of proteins. |
1. | Only I and II | 2. | Only I and III |
3. | Only II and III | 4. | I, II and III |
I: | a phosphate moiety links the 5’ carbon of one sugar of one nucleotide to the 1’ carbon of the sugar of the succeeding nucleotide. |
II: | the backbone of the strand is made up of alternate sugar and nitrogenous bases. |