1. | Glycine | 2. | Serine |
3. | Alanine | 4. | Lysine |
1. | Zinc | 2. | Magnesium |
3. | Manganese | 4. | Molybdenum |
Assertion (A): | Iodine-KI reagent can be used to detect starch in a sample. |
Reason (R): | Starch can hold iodine molecules in its helical portion and starch-iodine is blue in colour. |
1. | Both (A) and (R) are True but (R) does not correctly explain(A). |
2. | (A) is True but (R) is False. |
3. | Both (A) and (R) are False. |
4. | Both (A) and (R) are True and (R) correctly explains (A). |
1. | does not take place |
2. | takes place at a very slow rate |
3. | takes place at a higher rate |
4. | is not affected at all |
DNA does not contain:
1. Thiamine
2. Adenine
3. Cytosine
4. Guanine
1. | Starch | 2. | Cellulose |
3. | Glycogen | 4. | Insulin |
Assertion (A): | Lipids come under acid insoluble fraction of the cell. |
Reason (R): | Acid insoluble fraction is the macromolecular fraction and lipids are macromolecules. |
1. | (A) is True but (R) is False |
2. | Both (A) and (R) are True and (R) correctly explains (A) |
3. | Both (A) and (R) are True and but (R) does not correctly explain (A) |
4. | (A) is False but (R) is True |