Which of the following microbes is correctly paired with its function ?

(1) Aspergillus niger - Production of lactic acid

(2) Trichoderma polysporum  - Lowers blood cholesterol

(3) Saccharomyces cerevisiae  - Production of citric acid

(4) Methanogenic bacteria - Gobar gas formation 

Select the correct pair of microorganism and the product obtained from it.

(1) Monascus purpureus - produces large holes in Swiss cheese.

(2) Saccharomyces cerevisiae - used for making wine and beer after distillation

(3) Streptococuss-produces streptokinase which is used to remove clots.

(4) Aspergillus niger - produces citric acid and butyric acid.

Which antibiotic has bactericidal effect?

(1) Erythromycin

(2) Penicillin

(3) Both 1 and 2

(4) None of these

Select the incorrect match

(1) Citric acid - Aspergillus niger

(2) Streptokinase - Streptococcus

(3) Butyric acid - Clostridium acetobutylicum

(4) Cyclosporin-A - Monascus purpures

Which of the following antibiotics is not correctly matched with the source from which it is obtained ?

Which of the following is not used as a biopesticide ?

(1) Bacillus thuringiensis

(2) Xanthomonas campestris

(3) Nuclear Polyhedrosis Virus (NPV)

(4) Trichoderma horizianum

The preparation and flowering of leaves of tea and tobacco is due to the activities of 

(1) Bacillus subtilis

(2) Bacillus megatherium

(3) Streptococcus lactis

(4) Acetobacter aceti

The antibiotics have no effect on viruses because

a.   viruses show the metabolism of their own

b.   viruses are too small in size for antibiotics to act upon them

c.   viruses show no metabolism of their own

d.    viruses produce a thick covering and encyst themselves as endospores

The domestic sewage in large cities

(1) has a high BOD as it contains both aerobic and bacteria

(2) is processed by aerobic and then anaerobic bacteria in the secondary treatment in Sewage Treatment plants (STPs)

(3) when treated in STPs does not really require the aeration step as the sewage contains adequate oxygen

(4) has very high amounts of suspended solids and dissolved salts

Which one of the following useful organisms is not a part in production of curd/yoghurt?

(1) S. thermophilus

(2) Lactobacillus bulgaricus

(3) Acetobactor aceti

(4) Streptococcus lactis