The Van't Hoff factor for 0.1 M solution is 2.74. The degree of dissociation is [IIT 1999]
(1) 91.3%
(2) 87%
(3) 100%
(4) 74%
Mole fraction of solute in an aqueous solution that boils at 100.104 is :
( for = 0.52 K )
1. 0.008
2. 0.004
3. 0.061
4. 0.996
Freezing point of an aqueous solution is -0.166C. Elevation of boiling point of same solution would be-
(Kb = 0.512 K m-1 and Kf = 1.66 K m-1)
1. | 0.18°C | 2. | 0.05°C |
3. | 0.09°C | 4. | 0.23°C |
The depression in freezing point of 0.01 M aqueous solutions of urea, sodium chloride and sodium sulphate is in the ratio of [Roorkee 1990; DCE 1994]
(1) 1 : 1 : 1
(2) 1 : 2 : 3
(3) 1 : 2 : 4
(4) 2 : 2 : 3
The molal freezing point constant for water is 1.86°C/m. Therefore, the freezing point of 0.1 m NaCl solution in water is expected to be [MLNR 1994]
(1) –1.86°C
(2) –0.186°C
(3) –0.372°C
(4) +0.372°C
The molar freezing point constant for water is 1.86°C/mole. If 342 g of cane sugar is dissolved in 1000 g of water, the solution will freeze at
1. –1.86°C
2. 1.86°C
3. –3.92°C
4. 2.42°C
A solution containing 6.8 g of a non-ionic solute in 100 g of water was found to freeze at −0.93 oC. The freezing point depression constant of water is 1.86. The molecular weight of the solute is-
1. | 13.6 m | 2. | 34 m |
3. | 68 m | 4. | 136 m |
What is the molality of the solution of a certain solute in a solvent if there is a freezing point depression of 0.184° and if the freezing point constant is 18.4 K kg
1. 0.01
2. 1.00
3. 0.001
4. 100
An aqueous solution of a weak monobasic acid containing 0.1 g in 21.7 g of water freezes at 272.817K. If the value of Kf for water is 1.86 K kg mol–1, the molecular mass of the acid is [AMU 2002]
(1) 46.0
(2) 48.6
(3) 48.8
(4) 46.8
Solution of sucrose (Mol. Mass = 342) is prepared by dissolving 34.2 gm of it in 1000 gm of water. Freezing point of the solution is (Kf for water is 1.86 K kg mol–1) [AIEEE 2003]
(1) 272.814 K
(2) 278.1 K
(3) 273.15 K
(4) 270 K