Q. No.The common feature of Marasmus and Kawashiorkar are
(1) Wasting of muscles
(2) Failure of growth and brain development
(3) Thinning of limbs
(4) All of these
(1) Wasting of muscles
(2) Failure of growth and brain development
(3) Thinning of limbs
(4) All of these
Fats under the skin, Extensive oedema and swelling of body parts. These are related to
(1) Marasmus
(2) Kawashiorkar
(3) Both
(4) Protemia
The energy requirement of animals and the energy content of food is expressed in terms of
1. Light energy
2. Heat energy
3. Chemical energy
4. Mechanical energy
Heat energy is the measure of food content because it is
(1) The ultimate form of all energies
(2) Better to measure
(3) Better to express
(4) The most easy way to write energy calculation
Which of the following is correct with respect to 1 calorie?
(1) The amount of heat energy required to raise the temperature of 1g of water by 1 degree Celsius
(2) The amount of heat energy required to raise the temperature of 18g of water by 1 degree Celsius
(3) The amount of heat energy required to raise the temperature of 1 mole of water by 0.1degree Celsius
(4) The amount of heat energy required to raise the temperature of 1000g of water by 1 degree Celsius
A bomb calorimeter is
(1) A closed metal chamber filled with carbon dioxide
(2) A open non metal chamber filled with carbon dioxide
(3) A closed metal chamber filled with Oxygen
(4) A closed non metal chamber filled with oxygen
In 1 Kcal, the parameters are
(1) Change in temperature is 1 degree Celsius but water is 100g
(2) Change in temperature is 1000 degree Celsius but water is 1g
(3) Change in temperature is 1degree Celsius but water is 1g
(4) Change in temperature is 1 degree Celsius but water is 1000g
The amount of heat liberated from complete combustion of 1g of food in bomb calorimeter is
(1) Calorific energy value
(2) Gross energy value
(3) Physiologic value
(4) More than one option
Which of the following is the Gross calorific value of carbohydrates(kCal/g)?
1. 4.1
2. 5.65
3. 4.0
4. 9.0
Which of the following is the Gross calorific value of fats (kCal/g)?
1. 5.65
2. 9.45
3. 9.0
4. 4.0
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