The ratio of the vapour pressure of a solution to the vapour pressure of the solvent is
1. Equal to the mole fraction of the solvent
2. Proportional to the mole fraction of the solute
3. Equal to the mole fraction of the solute
4. None of the above
The partial pressure of ethane over a saturated solution containing 6.56 X 10-2 g of ethane is 1 bar. If the solution contains 5.00 X 10-2 g of ethane, then what shall be the partial pressure of the gas?
1. 0.76 bar
2. 0.16 bar
3. 1.16 bar
4. 3.12 bar
An aqueous solution of hydrochloric acid -
1. Obeys Raoult's law
2. Shows negative deviations from Raoult's law
3. Shows positive deviations from Raoult's law
4. Obeys Henry's law at all compositions
Osmotic pressure of equimolar solution of BaCl2, NaCl and glucose will be in the order -
1. BaCl2 > NaCl > glucose
2. glucose > NaCI > BaCl2
3. NaCl > BaCl2 >glucose
4. NaCl> glucose > BaCl2
Which of the following aqueous solution has osmotic pressure nearest to that an equimolar solution of K4[Fe(CN)6]?
1. Na2SO4
2. BaCl2
3. Al2(SO4)3
4. C12H22O11
The latent heat of vapourisation of water is 540 cal g-1 at 100. Kb for water is
1. 0.56 K.mole-1
2. 1.86 K.mole-1
3. 0.51 K.mole-1
4. 5.12 K.mole-1
Which pair of solutions is likely to exhibit isotonicity at a constant temperature?
1. | 0.1 (M) Urea and 0.1 (M) NaCl |
2. | 0.1 (M) Urea and 0.2 (M) MgCl2 |
3. | 0.1 (M) NaCl and 0.1 (M) Na2SO4 |
4. | 0.1 (M) Ca(NO3)2 and 0.1 (M) Na2SO4 |
The vapour pressure of a dilute aqueous solution of glucose is 750 mm of Hg at 373 K. The mole fraction of solute in the solution is-
1. 1/10
2. 1/76
3. 1/7.6
4. 1/35
Which of the following colligative properties is associated with the concentration term 'molarity'?
1. Lowering of vap.pressure
2. Osmotic pressure
3. Depression in freezing point
4. Elevation in boiling point
The molal depression constant for water=1.85 deg/molal and for benzene is 5.12 deg/molal. If the ratio of the latent heats of fusion of benzene to water is 3:8, calculate the freezing point of benzene.
1. 6.75
2. 5.12
3. 8.97
4. 6.1