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Q. No.Subtopic: α - Amino Acids, Peptide Bond, Proteins & Structure |
74%
From NCERT
NEET - 2018
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Amino acids are linked together in protein by:
| 1. | β -glycosidic bond | 2. | Peptide bond |
| 3. | Dative bond | 4. | α -glycosidic bond |
Subtopic: α - Amino Acids, Peptide Bond, Proteins & Structure |
93%
From NCERT
NEET - 2016
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The correct statement regarding RNA and DNA, respectively is:
| 1. | The sugar component in RNA is ribose and the sugar component in DNA is 2'-deoxyribose. |
| 2. | The sugar component in RNA is arabinose and the sugar component in DNA is ribose. |
| 3. | The sugar component in RNA is 2'-deoxyribose and the sugar component in DNA is arabinose. |
| 4. |
The sugar component in RNA is arabinose and the sugar component in DNA is 2’-deoxyribose.
|
Subtopic: DNA, RNA & Metal Ions |
93%
From NCERT
NEET - 2016
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Subtopic: Carbohydrates - Classification & D-L configuration |
91%
From NCERT
NEET - 2016
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D(+) glucose yields an oxime with hydroxyl amine. The structure of the oxime would be:
| 1. |  |
2. |  |
| 3. |  |
4. |  |
Subtopic: Carbohydrates - Classification & D-L configuration |
79%
From NCERT
AIPMT - 2014
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The disease caused by deficiency of vitamin B1 is:
| 1. | Convulsions | 2. | Beri-beri |
| 3. | Cheilosis | 4. | Sterility |
Subtopic: Vitamins, Hormones & Enzymes |
91%
From NCERT
AIPMT - 2012
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Sucrose can be formed by:
1. α–D–galactopyranose and α–D–glucopyranose
2. α–D–glucopyranose and β–D–fructofuranose
3. β–D–galactopyranose and α–D–fructofuranose
4. α–D–galactopyranose and β–D–fructopyranose
Subtopic: Carbohydrates - Classification & D-L configuration |
88%
From NCERT
AIPMT - 2012
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The segment of DNA, that acts as the instrumental manual for the synthesis of the protein is:
| 1. | Nucleotide | 2. | Ribose |
| 3. | Gene | 4. | Nucleoside |
Subtopic: DNA, RNA & Metal Ions |
60%
From NCERT
AIPMT - 2009
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Which of the following hormones contains iodine?
1. Insulin
2. Testosterone
3. Adrenaline
4. Thyroxine
Subtopic: Vitamins, Hormones & Enzymes |
90%
From NCERT
AIPMT - 2009
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Subtopic: Vitamins, Hormones & Enzymes |
53%
From NCERT
AIPMT - 2008
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