D(+) glucose yields an oxime with hydroxyl amine. The structure of the oxime would be:

1. 2.
3. 4.
Subtopic:  Carbohydrates - Classification & D-L configuration |
 78%
From NCERT
AIPMT - 2014
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D-Glucose  \(\xrightarrow[]{\textbf{?}}\) Saccharic acid

The oxidizing reagent used for this conversion is:
1. HI
2. Bromine water
3. HNO3 
4. H2SO4

Subtopic:  Polysaccharides & their Importance |
 69%
From NCERT
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Which one is not a D-sugar:

1. 2.
3. 4.
Subtopic:  Carbohydrates - Classification & D-L configuration |
 68%
From NCERT
NEET - 2022
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An anomer is represented by: 

1.   
2. 
3.
4. 
Subtopic:  Carbohydrates - Classification & D-L configuration |
 56%
From NCERT
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The incorrect statement among the following regarding glucose is:

1. It is an aldohexose.
2. n-Hexane is formed when glucose is heating with HI.
3. It is present in furanose form.
4. It does not give 2, 4- DNP test.
Subtopic:  Carbohydrates - Classification & D-L configuration |
 79%
From NCERT
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Which one of the following reactions of glucose can be explained only by its cyclic structure?

1. Glucose forms pentaacetate.
2. Glucose reacts with hydroxylamine to form an oxime.
3. Pentaacetate of glucose does not react with hydroxylamine.
4. Glucose is oxidized by nitric acid to saccharic acid.

Subtopic:  Carbohydrates - Classification & D-L configuration |
 67%
From NCERT
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α-D-glucose and β-D-glucose are:

1. Epimers

2. Anomers

3. Functional isomers

4. Chain isomers

Subtopic:  Carbohydrates - Classification & D-L configuration |
 83%
From NCERT
AIPMT - 2000
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The two forms of D-Glucopyranose are called : 


1. Anomers

2. Epimers

3. Enantiomers

4. Diastereoisomers

Subtopic:  Carbohydrates - Classification & D-L configuration |
 79%
From NCERT
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Sucrose can be formed by:
1. α–D–galactopyranose and α–D–glucopyranose
2. α–D–glucopyranose and β–D–fructofuranose
3. β–D–galactopyranose and α–D–fructofuranose
4. α–D–galactopyranose and β–D–fructopyranose

Subtopic:  Carbohydrates - Classification & D-L configuration |
 87%
From NCERT
AIPMT - 2012
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The compound that does not reduce Benedict's solution is: 

1. Glucose 2. Fructose
3. Sucrose 4. Aldehyde
Subtopic:  Polysaccharides & their Importance |
 75%
From NCERT
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