The main component present in starch and glycogen is:
1. Amylose
2. Glycose
3. Amylopectin
4. Cellulose
D-Glucose \(\xrightarrow[]{\textbf{?}}\) Saccharic acid
The oxidizing reagent used for this conversion is:
1. HI
2. Bromine water
3. HNO3
4. H2SO4