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Subject & Chapter
Biology - Diversity, Structural Organization & Cytology - Biomolecules
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Biology - Diversity, Structural Organization & Cytology
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Animal Kingdom
Structural Organisation in Animals
Biomolecules
The Living World
Biological Classification
Plant Kingdom
Morphology of Flowering Plants
Anatomy of Flowering Plants
Cell - The Unit of Life
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#1- Introduction
(Biology - Diversity, Structural Organization & Cytology) > Biomolecules
15m 47s
hinglish
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#2- Carbohydrates: Introduction
(Biology - Diversity, Structural Organization & Cytology) > Biomolecules
11m 06s
hinglish
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#3- Carbohydrates: Glycosidic bond & Disaccharide
(Biology - Diversity, Structural Organization & Cytology) > Biomolecules
16m 23s
hinglish
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#4- Polysaccharides: Starch & Gylcogen
(Biology - Diversity, Structural Organization & Cytology) > Biomolecules
22m 03s
hinglish
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#5- Polysaccharides: Cellulose, Chitin, Inulin and Agar
(Biology - Diversity, Structural Organization & Cytology) > Biomolecules
18m 52s
hinglish
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#6- Lipids: Fatty Acids
(Biology - Diversity, Structural Organization & Cytology) > Biomolecules
13m 35s
hinglish
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#7- Lipids: Glycerolipids, Phospholipids & Glycerol
(Biology - Diversity, Structural Organization & Cytology) > Biomolecules
18m 03s
hinglish
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#8- Secondary Metabolites
(Biology - Diversity, Structural Organization & Cytology) > Biomolecules
12m 04s
hinglish
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#9- Introduction to Proteins
(Biology - Diversity, Structural Organization & Cytology) > Biomolecules
12m 41s
hinglish
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#10- Different amino acids
(Biology - Diversity, Structural Organization & Cytology) > Biomolecules
16m 56s
hinglish
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