The product in the reaction is:

C2H5OH P+I2AEtherMgBHCHOCH2OD

1. Propanal                           

2. Butanal

3. n-Butanol                         

4.  n-Propanol

Subtopic:  Alcohols: Preparation & Properties |
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Which alcohol is most acidic?

1. Methanol                               

2. Ethanol

3. Isopropyl alcohol                     

4. t-Butyl alcohol

Subtopic:  Alcohols: Preparation & Properties |
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Which of the following are known as mercaptans?

1. Thio-alcohols                         

2. Thio-ethers

3. Thio-aldehydes                     

4. Thio-acids

Subtopic:  Ethers: Preparation & Properties, Uses |
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Picric acid and benzoic acid can be distinguished by:

1. Aqueous NaHCO3                   

2. Aqueous NaOH

3. Aqueous FeCl3                       

4.  Aqueous Na2CO3  

Subtopic:  Phenols: Preparation & Properties |
 57%

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Ethyl alcohol is also known as:

1. Spirit of wine                         

2. Methyl carbinol

3. Grain alcohol                           

4. All of the above

Subtopic:  Alcohols: Preparation & Properties |
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The value of C–O–C angle in ether molecule is:

1. 180°                                     

2. 150° 

3. 90°                                       

4. 110°

Subtopic:  Ethers: Preparation & Properties, Uses |
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Proof spirit contains about:

1. 48% alcohol by mass

2. 10% alcohol by mass

3. 5% alcohol by mass

4. 90% alcohol by mass

Subtopic:  Alcohols: Preparation & Properties |

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Glycerol on oxidation with dil. HNO3 gives:

1. Tartronic acid                               

2. Mesoxalic acid

3. Oxalic acid                                   

4. Glyceric acid

Subtopic:  Alcohols: Preparation & Properties |
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Phenol and benzoic acid can be distinguished by:

1. Aqueous NaHCO3                           

2. Aqueous NaNO3

3. Aqueous NaOH                               

4. Conc. H2SO4

Subtopic:  Phenols: Preparation & Properties |
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23g of sodium react with CH3OH to give: 

1. 1 mole of O2                           2. 1/2 mole of H2

3. 1 mole of H2                           4. None of the above

Subtopic:  Alcohols: Preparation & Properties |
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