Picric acid and benzoic acid can be distinguished by:

1. Aqueous NaHCO3                   

2. Aqueous NaOH

3. Aqueous FeCl3                       

4.  Aqueous Na2CO3  

Subtopic:  Phenols: Preparation & Properties |
 57%

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Ethyl alcohol is also known as:

1. Spirit of wine                         

2. Methyl carbinol

3. Grain alcohol                           

4. All of the above

Subtopic:  Alcohols: Preparation & Properties |
 77%

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The value of C–O–C angle in ether molecule is:

1. 180°                                     

2. 150° 

3. 90°                                       

4. 110°

Subtopic:  Ethers: Preparation & Properties, Uses |
 73%
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Proof spirit contains about:

1. 48% alcohol by mass

2. 10% alcohol by mass

3. 5% alcohol by mass

4. 90% alcohol by mass

Subtopic:  Alcohols: Preparation & Properties |

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Glycerol on oxidation with dil. HNO3 gives:

1. Tartronic acid                               

2. Mesoxalic acid

3. Oxalic acid                                   

4. Glyceric acid

Subtopic:  Alcohols: Preparation & Properties |
 51%

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Phenol and benzoic acid can be distinguished by:

1. Aqueous NaHCO3                           

2. Aqueous NaNO3

3. Aqueous NaOH                               

4. Conc. H2SO4

Subtopic:  Phenols: Preparation & Properties |
 73%
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23g of sodium react with CH3OH to give: 

1. 1 mole of O2                           2. 1/2 mole of H2

3. 1 mole of H2                           4. None of the above

Subtopic:  Alcohols: Preparation & Properties |
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The decreasing order of boiling points of 1°,2°,3° alcohol is:

1. 1°>2°>3°                             

2. 3°>2°>1°

3. 2°>1°>3°                             

4. None of the above

Subtopic:  Alcohols: Preparation & Properties |
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Phenol is less soluble in water. It is due to:

1. Non-polar nature of phenol

2. Acidic nature of -OH group

3. Non-polar hydrocarbon part in it

4. None of the above

Subtopic:  Phenols: Preparation & Properties |
 59%
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How many isomers of C5H11OH will be primary alcohols?

1. 5

2. 4

3. 2

4. 3

Subtopic:  Alcohols: Preparation & Properties |
 58%
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