In a protein molecule, various amino acids are linked together by

(1) b-glycosidic bond

(2) Peptide bond

(3) Dative bond

(4) a-glycosidic bond

Subtopic:  α - Amino Acids, Peptide Bond, Proteins & Structure |
 96%
From NCERT
NEET - 2016
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Which of the following hormones is produced under the condition of stress which stimulates glycogenolysis in the liver of human beings?

(a) Thyroxin                (b) Insulin

(c) Adrenaline             (d) Estradiol

Subtopic:  Vitamins, Hormones & Enzymes |
 85%
NEET - 2014
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Deficiency of vitamin B1 causes the disease

(1) Convulsions

(2) Beri-beri

(3) Cheilosis

(4) Sterility

 

 

Subtopic:  Vitamins, Hormones & Enzymes |
 93%
From NCERT
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Which one of the following sets of monosaccharides forms sucrose?
(1) a-D-galactopyranose and
     a-D-glucopyranose
(2) α-D-glucopyranose and
     b-D-fructofuranose
(3) b-D -glucopyranose and
     a-D fructofuranose
(4) α-D-glucopyranose and
     b-D-fructopyranose

Subtopic:  Carbohydrates - Classification & D-L configuration |
 84%
From NCERT
NEET - 2012
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Which one of the following does not exhibit the phenomenon of mutarotation ?

(a) (+) Sucrose

(b) (+) Lactose

(c) (+)Maltose

(d) (-)Fructose

Subtopic:  Carbohydrates - Classification & D-L configuration |
 64%
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A hormone that contains iodine is-

1. Insulin 2. Testosterone
3. Adrenaline 4. Thyroxine
Subtopic:  Vitamins, Hormones & Enzymes |
 92%
From NCERT
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During the process of digestion, the proteins present in food materials are hydrolysed to amino acids. The two enzymes involved in the process

Proteins Enzyme (a) Polypeptides Enzyme (B) Amino acids,

are respectively:
(a) amylase and maltase
(b) diastase and lipase
(c) pepsin and trypsin
(d) invertase and zymase

 

Subtopic:  α - Amino Acids, Peptide Bond, Proteins & Structure |
 88%
NEET - 2006
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The human body does not produce

(1) DNA

(2) vitamins

(3) hormones

(4) enzymes

Subtopic:  α - Amino Acids, Peptide Bond, Proteins & Structure |
 89%
From NCERT
NEET - 2006
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Sanger's reagent is used for the identification of

(1)  The N-terminal amino acid of a peptide chain

(2)  The c-terminal amino acid of a peptide chain

(3)  The sidechain of amino acids

(4)  Number of amino acid units

Subtopic:  α - Amino Acids, Peptide Bond, Proteins & Structure |
 55%
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Which of the following carbohydrate undergo mutarotation in aqueous solution?

(1)  Maltose

(2)  Lactose

(3)  Glucose

(4)  All of these

Subtopic:  Carbohydrates - Classification & D-L configuration |
 94%
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