Prabhani Kranti is not related to
(1) Resistance to yellow mosaic virus
(2) esculentus
(3) Resistance against shoot borer
(4) Both B and C
Insect resistance in host crop plants may be due to
(1) Morphological
(2) Biochemical
(3) Physiological
(4) All of these
Hairy leaves in several plants are not associated with resistance to insect pests in
(1) Resistance to jassids in cotton
(2) Cereal leaf beetle in wheat
(3) Resistance to aphids in brassica
(4) Both B and C
In wheat, solid stem lead to
(1) Non preference by the stem sawfly
(2) Preference by the stem sawfly
(3) Non preference by the bollworms
(4) Preference by the bollworms
Smooth leaved and nectar-less cotton varieties
(1) Attract bollworms
(2) Do not attract bollworms
(3) Attract aphids
(4) Do not attract aphids
The resistance to maize stem borers is not caused by
(1) High Aspartate
(2) Low Nitrogen
(3) Low sugar content
(4) High Glutamate
Which of the following is not correct?
(1) More than 840 million people in the world do not have adequate food to meet their daily food and nutritional requirements.
(2) Three billion people suffer from micronutrient, Protein and Vitamin deficiencies or hidden hunger because they are not able to buy enough fruits, vegetables, legumes, fish and meat
(3) High Aspartate, low sugar content and high nitrogen content in maize leads to resistance to maize stem borers.
(4) Breeding methods for insect pest resistance involve the same steps as those for any other agronomic trait such as yield or quality.
The reduction in lifespan, reduction in mental abilities, increased risk of disease may not result by which of the following deficiency?
(1) Iron, Zinc
(2) Vitamin A
(3) Iodine
(4) Molybdenum
Biofortification- is the most practical means to improve public health
(1) Breeding crops with higher levels of vitamins and minerals
(2) Breeding crops with higher proteins
(3) Breeding crops with healthier Fats
(4) All of these
In 2000, maize hybrids that had
(1) Twice the amino acids lysine and tryptophan than existing maize hybrids were developed
(2) Thrice the amino acids lysine and tryptophan than existing maize hybrids were developed
(3) Half the amino acids glutamate and tryptophan than existing maize hybrids were developed
(4) Twice the amino acids glutamate and tryptophan than existing maize hybrids were developed