A non-reducing sugar among the following is -
1. Lactose
2. Glucose
3. Sucrose
4. Maltose
D-(+)-glucose reacts with hydroxylamine and yields an oxime. The structure of the
oxime would be:-
1.
2.
3.
4.
Which of the following hormones is produced under the condition of stress which
stimulates glycogenolysis in the liver of human beings?
1. Thyroxin
2. Insulin
3. Adrenaline
4. Estradiol
Which one of the following sets of monosaccharides forms sucrose?
1. a-D-galactopyranose and a-D-glucopyranose
2. α-D-glucopyranose and b-D-fructofuranose
3. b-D -glucopyranose and a-D fructofuranose
4. α-D-glucopyranose and b-D-fructopyranose
Which one of the following statements is not true regarding (+) lactose?
1. (+) lactose is a β-glycoside formed by the union of a molecule of D(+) glucose and a
molecule of D(+) galactose
2. (+) lactose is a reducing sugar and does not exhibit mutarotation
3. (+) lactose, C12H22O11 contains 8-OH groups
4. On hydrolysis (+) lactose gives equal amount of D(+) glucose and D(+) galactose
In DNA, the complementary bases are:-
(1) Adenine and thymine; guanine and cytosine
(2) Adenine and thymine; guanine and uracil
(3) Adenine and guanine; thymine and cytosine
(4) Uracil and adenine; cytosine and guanine
Which one of the following vitamins is water-soluble?
(1) Vitamin-B
(2) Vitamin-E
(3) Vitamin-K
(4) Vitamin-A
RNA and DNA are chiral molecules, their chirality is due to :-
(1) L-sugar component
(2) chiral bases
(3) chiral phosphate ester units
(4) D-sugar component
The correct statement regarding RNA and DNA, respectively is:
1. | The sugar component in RNA is ribose and the sugar component in DNA is 2'- deoxyribose. |
2. | The sugar component in RNA is arabinose and the sugar component in DNA is ribose. |
3. | The sugar component in RNA is 2'-deoxyribose and the sugar component in DNA is arabinose. |
4. | The sugar component in RNA is arabinose and the sugar component in DNA is 2'- deoxyribose. |
In a protein molecule, various amino acids are linked together by
(1) b-glycosidic bond
(2) peptide bond
(3) dative bond
(4) a-glycosidic bond