The difference between amylose and amylopectin is:
1. | Amylopectin has 1→4 α - linkage and 1→6 α-linkage. |
2. | Amylose has 1→4 α-linkage and 1 → 6 β-linkage. |
3. | Amylopectin has 1 → 4 α-linkage and 1 → 6 β-linkage. |
4. | Amylose is made up of glucose and galactose. |
The central dogma of molecular genetics states that the genetic information flows from:
1. amino acid - proteins - DNA
2. DNA - carbohydrates - proteins
3. DNA - RNA - proteins
4. DNA - RNA - Carbohydrates
Which of the following statements is not correct?
1. | Ovalbumin is a simple food reserve in egg white. |
2. | Blood proteins thrombin and fibrinogen are involved in blood clotting. |
3. | Denaturation makes the proteins more active. |
4. | Insulin maintains sugar level in the blood of the human body. |
1. | Aniline | 2. | Acetanilide |
3. | Benzoic acid | 4. | Glycine |
1. | β -glycosidic bond | 2. | Peptide bond |
3. | Dative bond | 4. | α -glycosidic bond |
1. | The sugar component in RNA is ribose and the sugar component in DNA is 2'-deoxyribose. |
2. | The sugar component in RNA is arabinose and the sugar component in DNA is ribose. |
3. | The sugar component in RNA is 2'-deoxyribose and the sugar component in DNA is arabinose. |
4. |
The sugar component in RNA is arabinose and the sugar component in DNA is 2’-deoxyribose.
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D(+) glucose yields an oxime with hydroxyl amine. The structure of the oxime would be:
1. | 2. | ||
3. | 4. |
The disease caused by deficiency of vitamin B1 is:
1. | Convulsions | 2. | Beri-beri |
3. | Cheilosis | 4. | Sterility |
Sucrose can be formed by:
1. α–D–galactopyranose and α–D–glucopyranose
2. α–D–glucopyranose and β–D–fructofuranose
3. β–D–galactopyranose and α–D–fructofuranose
4. α–D–galactopyranose and β–D–fructopyranose